このシャブリはとても芳醇なアロマがあり、ミネラルと酸味のバランスもいいです。フレッシュでキリリとした味わいの中にも柔らかさを含んでいるように感じられ、コスパのいいシャブリだと思います。
The Chablis winery is one of the oldest in France. It stretches from northern Burgundy via twenty villages, masking in excess of 5400 hectares. The terroir of Chablis is made of the subsequent things: THE Weather Chablis is found in the continental zone: sizzling in summer season and cold in winter with spectacular spring frosts. THE TOPOGRAPHY The Chablis winery is situated on south/south-east and south-west slopes experiencing the Serein river. The normal altitude is one hundred twenty to 150 meters over sea level. THE SOIL An important part on the terroir, the Chablis subsoil, includes lime marl and oyster fossils (kimmeridgian). It is loaded and porous, allowing for deep rooting on the vines and also water ingestion.
quickly shows this wine’s strong nature along with its richness and class. The finish is rather extensive, Practically never-ending, as though it doesn't want to be overlooked.
The Corkscrew and Vineyard museum shows a powerful diversity of corskrews and old instruments through the vineyard: much more than 8000 goods collected by Alain Geoffroy over the years...
クラムチャウダー作りました♪♫ 夕方少し寒くなってきたので、焚き火もしました♪♫
期待を超えるシャブリ。青草のような香りも感じつつ青リンゴの爽やかな香り。キリッとした酸味の辛口。 牡蠣と白菜のオイスターソース煮、ニラ玉、アボガドとプチトマトのマリネ。旨し。
Go through more about our plan. Crisp nectarine and apricot are etched by streaks of Lower stone and salt Within this juicy and fruit-ahead, but steely, dry wine. Brilliant in fruit and new, it is a translucent, youthful expression of Chablis ideal now by means of 2025. — Anna Lee C. Iijima
Dans sa robe d'or blanc aux reflets verts, le Chablis du Domaine Le Verger exprime des arômes intenses de fleurs blanches et un fruité délicat et suave.
Backed by The entire loved ones’s labor for the development of the Domaine, our wines have been given lots of prizes and medals.
Local climate, soil, get the job done… even though these crucial situations are met, it always takes a little some thing more for just a wine to be a fantastic wine : a winemaker’s “savoir-faire”. From the moment the grapes enter the tanks right until the wine is bottled, their wine pro meticulously monitors each phase. Alain Geoffroy’s aim is to produce fragile and elegant wines while respecting the typicity in their special terroir. During the harvest, if the grapes arrive during the tanks, they quickly press them in pneumatic presses. The moment pressed, the extracted juice is put into chrome steel tanks for static sludge removal for twenty-four hours to Domaine Alain Geoffroy reduce the more substantial particles.
また、広告と分析の用途で、サードパーティークッキーにも情報を提供しています。
おそらく樽は使っていないと思われるが、凝縮したややこってりとした味わいが心地よく、飲みやすさもある。シャブリ、すごいなー
シャブリ。レモンやグレープフルーツといったスッキリした香りと、樽香。それ程酸は強くなく、ふくよかな果実味が主体。この値段帯のシャブリとしては、意外といった印象。
レモンやグレープフルーツのシトラスから青リンゴのニュアンス。角が立つ様なソリッド感は無く、適度な酸と白果実バランスが美味しい。舌の両側で感じた蜜？桃？とスモークを思わせる様なねっとりとした甘味は鼻抜け香でまた追いかけて来る。そして美味しく潮風の様なミネラルで着地。流石ですね。コスパも凄く良いと思います。